2. Lay the leaves out and divide the chicken filling out between them. Place the leaves on a serving plate.
3. To eat, hold all of the sides together of the lettuce leave to hold in the filling and enjoy!
Hoisin sauce is a traditional Chinese dipping sauce. Made from sweet potato, it can also be made from wheat or rice, too. Choose the lovely thick Hoisin for this recipe or substitute with plum sauce if you like. The lettuce leaves need to be a good size to be able to be wrapped around the filling. Secure them carefully with a cocktail stick if you like but the lettuce does tear easily.
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